THE SPICY TABLE SAUCE MADE IN SHEFFIELD SINCE 1885
From home-cooked, family meals to Michelin starred creations, our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique, spicy flavour to any dish. Splash it on pies, in stews, over chips, cheese on toast or simply stir it into your favourite recipes. Use it in sauces and gravies, marinades and salad dressings. Bloody Mary cocktails too.
NEW HAND COOKED CRISPS
Made using 100% carefully selected potatoes and cooked in small batches, they combine quality ingredients for an elevated snacking experience.
SHOP
Stock up on Relish, merchandise and more. And, we deliver all around the world!
RECIPES
Browse through a selection of tried and tested, delicious recipes that all use Henderson’s Relish. Choose from meat, fish, vegan and vegetarian dishes.
Try them for yourself and let us know how you get on!
OUR STORY
Henderson’s Relish was first blended in 1885 and more than 130 years later we are still a family business, and still blending in Sheffield to a secret recipe.